All-American Apple Pie
Nutritional Information
Tart-sweet apple filling under a golden lattice crust. Use half Granny Smith and half Honeycrisp for the perfect bite.
This recipe is originally for 8 servings. How many are you cooking for today?
- 2 9-inch pie crusts, chilled
- 3 lbs apples, half Granny Smith and half Honeycrisp, peeled and sliced
- 3/4 cup sugar
- 2 tbsp lemon juice
- 3 tbsp all-purpose flour
- 1 tsp cinnamon
- 2 tbsp unsalted butter
Preheat oven to 425°F. Toss the apples with sugar, lemon juice, flour, cinnamon, and nutmeg.
Line a pie plate with the bottom crust; fill with apples and dot with butter.
Weave a lattice or lay on the top crust, crimp the edges, and cut vents. Brush with cream and sprinkle with sugar.
Bake 20 minutes at 425°F, then reduce to 350°F and bake 40-45 minutes until bubbling and deep golden. Cool at least 3 hours.
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