Almond Flour Chocolate Chip Cookies
Nutritional Information
22 mins
12 servings
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Deliciously soft and chewy cookies made with almond flour, perfect for a gluten-free dessert option.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 2 cups almond flour
- 1 cup coconut oil, melted
- 1 cup brown sugar
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup chocolate chips
- To taste sea salt
Instructions
1
Preheat oven to 350°F (175°C) and line a baking sheet.
2
In a bowl, mix almond flour, baking soda, and salt.
3
In another bowl, combine melted coconut oil, brown sugar, honey, and vanilla.
4
Mix dry ingredients with wet ingredients and fold in chocolate chips.
5
Scoop onto the baking sheet and bake for 10-12 minutes.
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