Almond Flour Pancakes
Nutritional Information
20 mins
2 servings
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Fluffy pancakes made with almond flour, perfect for a healthy breakfast.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup almond flour
- 1 tablespoon coconut flour
- 2 larges eggs
- 1 tablespoon maple syrup
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup almond milk
Instructions
1
In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
2
In another bowl, whisk eggs, maple syrup, and almond milk.
3
Mix wet ingredients into dry until just combined.
4
In a heated skillet, pour batter to form pancakes; cook until bubbles form.
5
Flip and cook until golden brown.
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