Apple Crisp
Nutritional Information
45 mins
6 servings
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Warm baked apples topped with a crispy oat topping, perfect for dessert.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 4 larges apples, sliced
- 1 cup oats
- 1 cup brown sugar
- 1 cup almond flour
- 1 teaspoon cinnamon
- 1 cup coconut oil, melted
Instructions
1
Preheat oven to 350°F (175°C).
2
In a baking dish, layer sliced apples.
3
In a bowl, combine oats, almond flour, brown sugar, cinnamon, and melted coconut oil.
4
Spread topping over the apples.
5
Bake for 30 minutes until apples are soft and topping is golden.
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