Asian Style Noodle Salad
Nutritional Information
20 mins
4 servings
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A quick and refreshing salad with rice noodles, crunchy vegetables, and a sesame dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs rice noodles
- 1 cup carrots, julienned
- 1 cup cabbage, shredded
- 1 cup red bell pepper, sliced
- 1 cup cucumbers, sliced
- 1 cup sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey (or agave syrup for vegan)
Instructions
1
Prepare rice noodles according to package instructions, then rinse under cold water.
2
In a large bowl, combine rice noodles, carrots, cabbage, bell pepper, and cucumber.
3
In a smaller bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey.
4
Pour dressing over the salad and toss to combine.
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