Avocado and Soft-Boiled Egg Lettuce Boats with Radish
Nutritional Information
15 mins
2 servings
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9g Carbs
1g Sugar
Quick, whole-food breakfast: soft-boiled eggs and mashed avocado scooped into crisp butter lettuce leaves with thinly sliced radish for crunch.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 4 larges eggs
- 1 fruit ripe avocado
- 8 leaves butter lettuce leaves
- 4 slices radishes, thinly sliced
- 1 tablespoon chopped fresh chives (optional)
Instructions
1
Bring a pot of water to a gentle boil. Lower eggs and cook 6–7 minutes for soft-boiled. Transfer to cold water and peel.
2
Halve and mash avocado with a squeeze of lemon if desired.
3
Assemble by mounding avocado in lettuce leaves, slicing soft-boiled eggs over top and adding radish slices and chives.
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