Avocado Chickpea Salad
Nutritional Information
10 mins
2 servings
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A fresh and creamy salad made with mashed avocado, chickpeas, and veggies, perfect for a light lunch.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 1 ripe avocado
- 1 cup red onion, diced
- 1 cup cherry tomatoes, halved
- 1 lemon, juiced
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
In a bowl, mash avocado and mix in chickpeas, red onion, and tomatoes.
2
Add lemon juice, salt, and pepper; stir to combine.
3
Serve on its own or as a sandwich filling.
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