Avocado & Egg Breakfast Bowl with Baby Spinach
Nutritional Information
A nutrient-dense, whole-food breakfast bowl built for keto: creamy avocado, softly cooked eggs and fresh spinach with cherry tomatoes and a squeeze of lemon.
This recipe is originally for 1 servings. How many are you cooking for today?
- 2 wholes large eggs
- 1 whole medium avocado, halved and sliced
- 2 1/8 ozs baby spinach
- 6 wholes cherry tomatoes, halved
- 1 wedge lemon
Bring a small pot of water to gentle simmer. Soft- or medium-boil eggs to your preference (6–8 minutes for medium). Cool briefly and peel.
Arrange spinach and halved cherry tomatoes in a bowl. Add sliced avocado.
Halve eggs and nestle into the bowl. Squeeze lemon wedge over all and gently toss to combine.
Serve immediately while eggs are warm.
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