Avocado Lime Cheesecake
Nutritional Information
15 mins
8 servings
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24g Carbs
16g Sugar
A creamy, dreamy cheesecake made with avocados, perfect for dessert and completely dairy-free.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 2 avocados
- 1 cup coconut cream
- To taste maple syrup
- 3 tablespoons lime juice
- 1 teaspoon vanilla extract
- 1 cup crushed almond cookies
Instructions
1
Blend avocados, coconut cream, maple syrup, lime juice, and vanilla until smooth.
2
Press crushed almond cookies into the base of a springform pan.
3
Pour the avocado mixture on top and refrigerate for at least 2 hours before serving.
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