Avocado & Shrimp Salad with Cilantro-Lime
Nutritional Information
10 mins
1 servings
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24g Carbs
3g Sugar
Chilled shrimp and ripe avocado tossed with cucumber and cilantro, finished with lime — a clean, whole-food keto salad that uses the natural fats of avocado.
This recipe is originally for 1 servings. How many are you cooking for today?
Ingredients
- 5 1/4 ozs cooked shrimp, peeled
- 1 piece ripe avocado (about 200 g flesh), cubed
- 1 3/4 ozs cucumber, diced
- 2 tablespoons fresh cilantro, chopped
- 1 piece lime (juiced)
Instructions
1
In a bowl, combine cooked shrimp, cubed avocado, diced cucumber and chopped cilantro.
2
Squeeze lime juice over the salad, gently toss to combine without mashing the avocado, and serve chilled.
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