Avocado-Stuffed Eggs with Cherry Tomatoes
Nutritional Information
A filling keto breakfast combining hard-boiled eggs and creamy avocado halves topped with fresh cherry tomatoes and chives. No processed ingredients; fats come from whole avocado and eggs.
This recipe is originally for 2 servings. How many are you cooking for today?
- 2 larges eggs
- 1 medium ripe avocado
- 6 pieces cherry tomatoes, halved
- 1 tablespoon fresh chives, chopped
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
Place eggs in a pot, cover with cold water, bring to a boil, then turn off heat and let sit 9–10 minutes. Transfer to cold water, peel and halve.
Halve avocado and remove pit. Gently scoop a little avocado flesh from each half to enlarge cavity to fit an egg half if needed.
Fill each avocado half with a halved boiled egg. Top with halved cherry tomatoes, sprinkle chives, salt, and pepper. Serve immediately.
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