Avocado Toast with Egg
Nutritional Information
10 mins
2 servings
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A quick and satisfying breakfast featuring creamy avocado and a perfectly cooked egg on toast.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 slices whole wheat bread
- 1 piece ripe avocado
- 2 pieces eggs
- 1 teaspoon lemon juice
- 1 pinch red pepper flakes
Instructions
1
Toast the bread slices to your desired crispness.
2
In a small bowl, mash the avocado with lemon juice, salt, and pepper.
3
Cook the eggs as you like (fried, poached, or scrambled).
4
Spread the mashed avocado evenly on the toast. Top each slice with an egg.
5
Sprinkle with red pepper flakes and serve immediately.
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