Avocado Toast with Poached Egg
Nutritional Information
Trendy brunch favorite with creamy avocado, perfectly poached egg, and everything bagel seasoning.
This recipe is originally for 4 servings. How many are you cooking for today?
- 4 slices whole grain bread
- 2 larges ripe avocados
- 4 larges eggs
- 2 tablespoons lime juice
- 1 tablespoon white vinegar
- 2 teaspoons everything bagel seasoning
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
Bring a pot of water to simmer and add white vinegar.
Toast bread slices until golden brown.
Mash avocados with lime juice, salt, and pepper until smooth but still chunky.
Create a gentle whirlpool in simmering water and crack eggs one at a time into center.
Poach eggs 3-4 minutes for runny yolks.
Spread avocado mixture on toast slices.
Top each with a poached egg, everything bagel seasoning, and red pepper flakes.
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