Baked Avocado Boats with Soft-Boiled Eggs and Cherry Tomatoes
Nutritional Information
Whole avocado halved and filled with soft-boiled eggs and halved cherry tomatoes for a creamy, nutrient-dense keto breakfast or snack with minimal added fat.
This recipe is originally for 1 servings. How many are you cooking for today?
- 1 whole Hass avocado
- 2 larges eggs
- 6 pieces cherry tomatoes, halved
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Bring a small pot of water to a gentle boil. Carefully add eggs and boil for 7 minutes for a soft-set yolk. Transfer to an ice bath for 2–3 minutes, then peel.
While eggs cook, halve and pit the avocado. Scoop a little flesh if needed to make room for the egg.
Place peeled eggs into avocado halves (slice eggs if needed). Top with halved cherry tomatoes, chives, salt, and pepper. Serve immediately.
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