Baked Eggplant Parmesan
Nutritional Information
55 mins
4 servings
Be the first to rate this!
Layers of breaded eggplant, marinara sauce, and cheese baked to perfection.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 larges eggplants, sliced
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 cup breadcrumbs
- To taste salt and pepper
Instructions
1
Preheat oven to 375°F (190°C).
2
Dip eggplant slices in breadcrumbs and layer in a baking dish.
3
Add marinara sauce and cheeses on top.
4
Repeat layers until ingredients are used.
5
Bake for 30-35 minutes until golden.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!