Baked Falafel Bowl
Nutritional Information
45 mins
3 servings
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26g Carbs
2g Sugar
Baked falafel served over a bed of mixed greens and tahini sauce.
This recipe is originally for 3 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 1 cup parsley, chopped
- 1 cup onion, chopped
- 2 tablespoons flour
- 2 tablespoons tahini
- 1 tablespoon cumin
- 1 teaspoon salt
Instructions
1
Preheat oven to 400°F (200°C).
2
Blend chickpeas, parsley, onion, flour, tahini, cumin, and salt in a food processor.
3
Form into balls and place on a baking sheet.
4
Bake for 25-30 minutes until golden.
5
Serve on greens with tahini dressing.
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