Baked Falafel with Tahini Sauce
Nutritional Information
45 mins
4 servings
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Crispy baked falafel served with a creamy tahini sauce, delicious in wraps or salads.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas
- 1 cup parsley, chopped
- 1 onion chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 cup flour (any gluten-free flour for GF)
- 2 tablespoons oil
- To taste salt
Instructions
1
Preheat oven to 375°F (190°C).
2
In a food processor, blend chickpeas, parsley, onion, garlic, and spices until chunky.
3
Transfer to a bowl, add flour and mix until it holds together.
4
Form into balls and place on a baking sheet. Brush with oil.
5
Bake for 25-30 minutes until golden.
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