Baked Falafel Wraps
Nutritional Information
40 mins
4 servings
Be the first to rate this!
54g Carbs
3g Sugar
Crispy baked falafel balls wrapped in pita with fresh veggies and tahini sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 2 tablespoons flour
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 cup parsley, chopped
- 4 pitas flatbreads
- 1 cup tahini sauce
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a food processor, blend chickpeas, flour, cumin, garlic powder, and parsley.
3
Form into small balls and place on a baking sheet.
4
Bake for 20-25 minutes until golden brown.
5
Serve in pita wraps with fresh veggies and tahini sauce.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!