Baked Pears with Cinnamon Honey
Nutritional Information
25 mins
4 servings
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33g Carbs
22g Sugar
Simple, elegant dessert of halved pears baked until tender with a drizzle of honey and dash of cinnamon.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 wholes pears
- 2 tablespoons honey
- 1 teaspoon cinnamon
Instructions
1
Halve pears and scoop out seeds.
2
Drizzle with honey and cinnamon.
3
Bake at 350F for 20 minutes.
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