Baked Veggie Patties
Nutritional Information
35 mins
4 servings
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Crunchy on the outside and soft on the inside, these vegetable patties are tasty and easy to make, perfect for a hearty snack or side dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup Chickpea Flour
- 1 cup Grated Zucchini
- 1 medium Carrot
- 1/2 small Onion
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Cumin
- 1 teaspoon Salt
- 1 tablespoon Olive Oil
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a bowl, mix chickpea flour with grated zucchini, carrot, onion, garlic powder, cumin, and salt.
3
Form the mixture into small patties and place on a baking sheet.
4
Brush the patties with olive oil and bake for 25 minutes, flipping halfway.
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