Balsamic Glazed Brussels Sprouts
Nutritional Information
35 mins
4 servings
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Brussels sprouts roasted and drizzled with a sweet balsamic glaze for a flavorful side dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb Brussels sprouts, halved
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- To taste salt and pepper
Instructions
1
Preheat oven to 400°F (200°C).
2
Toss Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper.
3
Spread on a baking sheet and roast for 20-25 minutes until crispy.
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