Banana Bread
Nutritional Information
80 mins
8 servings
Be the first to rate this!
Moist, sweet banana bread perfect for breakfast or an afternoon snack. Great way to use overripe bananas.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 3 larges very ripe bananas, mashed
- 1 cup butter, melted
- 3 cups sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 cup chopped walnuts (optional)
Instructions
1
Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2
Mix melted butter with mashed bananas in a large bowl.
3
Stir in sugar, beaten egg, and vanilla extract.
4
Sprinkle baking soda and salt over mixture, then stir in.
5
Add flour and mix until just combined. Don't overmix.
6
Fold in chopped walnuts if using.
7
Pour into prepared pan and bake 60-65 minutes until toothpick comes out clean.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!