Banana Bread Muffins
Nutritional Information
35 mins
12 servings
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Moist and flavorful banana bread muffins that are perfect for breakfast or a snack.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 3 ripes bananas, mashed
- 1 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- To taste salt
- 3 cups sugar
- 1 egg beaten (or flax egg for vegan)
Instructions
1
Preheat the oven to 350°F (175°C) and line a muffin tin.
2
In a bowl, mix the mashed bananas, coconut oil, and vanilla.
3
Add the baking soda and salt, mixing well.
4
Stir in sugar and beaten egg (or flax egg).
5
Fill muffin liners and bake for 20-25 minutes.
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