Banana Chocolate Chip Muffins
Nutritional Information
35 mins
12 servings
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Moist and fluffy muffins made with ripe bananas and dark chocolate chips for a sweet treat.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 2 bananas, ripes
- 1 cup sugar
- 1 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 cup dark chocolate chips
Instructions
1
Preheat oven to 350°F (175°C) and line a muffin tin with liners.
2
In a bowl, mash the bananas and mix with sugar, oil, eggs, and vanilla.
3
Sift in flour and baking soda, mixing until just combined.
4
Fold in chocolate chips.
5
Divide batter into muffin cups and bake for 20 minutes.
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