Banana Oat Muffins
Nutritional Information
35 mins
12 servings
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Healthy and moist banana oat muffins perfect for breakfast or snack.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 2 bananas, masheds
- 1 cup oats
- 1 cup whole wheat flour
- 1 cup maple syrup
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
1
Preheat oven to 350°F (175°C) and line a muffin tin.
2
In a bowl, combine all the ingredients until well mixed.
3
Pour the batter into muffin cups and bake for 20-25 minutes.
4
Let cool before serving.
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