Banana Oat Pancakes
Nutritional Information
20 mins
2 servings
Be the first to rate this!
Fluffy pancakes made with oats and ripe bananas for a healthful breakfast.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup oats
- 1 banana
- 1 cup almond milk
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
Instructions
1
Blend oats into a flour consistency.
2
Add banana, almond milk, baking powder, and cinnamon. Blend until smooth.
3
In a pan over medium heat, pour batter to form pancakes and cook until bubbles form.
4
Flip and cook until golden brown.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!