Banana Oatmeal Pancakes
Nutritional Information
25 mins
2 servings
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Fluffy pancakes made with mashed bananas and oats, a healthy breakfast alternative.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 larges bananas
- 1 cup oats
- 1 cup non-dairy milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
1
In a bowl, mash the bananas.
2
Add oats, non-dairy milk, baking powder, vanilla, and salt; mix well.
3
Heat a non-stick skillet and pour batter to form pancakes.
4
Cook until bubbles form, then flip and cook until golden.
5
Serve with maple syrup.
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