Batch-Cooked Falafel Wraps
Nutritional Information
45 mins
4 servings
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Crispy falafels made with chickpeas and herbs, served in pita wraps with tahini sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 1 cup fresh parsley
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon coriander
- 2 tablespoons flour
- 4 pita breads
- 1/2 cup tahini sauce
Instructions
1
In a food processor, blend chickpeas, parsley, garlic, and spices.
2
Form the mixture into small balls and coat with flour.
3
Fry in hot oil until golden brown.
4
Serve in pita with tahini sauce.
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