BBQ Brisket Sandwiches
Nutritional Information
990 mins
8 servings
Be the first to rate this!
Low and slow smoked brisket with tangy BBQ sauce on brioche buns. The ultimate BBQ sandwich.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 3 lbs beef brisket flat
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 cup BBQ sauce
- 8 pieces brioche buns
- 2 cups coleslaw mix
Instructions
1
Mix all dry spices for the rub. Coat brisket evenly and let sit 2 hours or overnight.
2
Preheat oven to 225°F or prepare smoker to 225°F.
3
Cook brisket fat-side up for 12-16 hours until internal temp reaches 203°F.
4
Wrap in foil and let rest for 1 hour to redistribute juices.
5
Slice against the grain into thin slices.
6
Toss sliced brisket with BBQ sauce to coat.
7
Serve on toasted brioche buns topped with coleslaw.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!