BBQ Pulled Pork Sandwiches
Nutritional Information
Tender, smoky pulled pork slow-cooked in tangy BBQ sauce. Perfect for feeding a crowd at your next gathering.
This recipe is originally for 8 servings. How many are you cooking for today?
- 3 lbs pork shoulder (Boston butt)
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup BBQ sauce
- 8 pieces hamburger buns
- 2 cups coleslaw mix
Mix brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and pepper for the rub.
Coat pork shoulder evenly with spice rub. Let sit for 30 minutes.
Place pork in slow cooker and cook on LOW for 8 hours or HIGH for 4 hours.
Remove pork and shred with two forks. Discard excess liquid from slow cooker.
Return shredded pork to slow cooker and mix with BBQ sauce.
Cook for additional 30 minutes on LOW to heat through.
Serve on hamburger buns topped with coleslaw.
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