Beef and Broccoli Stir Fry
Nutritional Information
Quick and easy weeknight dinner with tender beef, crisp broccoli, and savory sauce over rice.
This recipe is originally for 4 servings. How many are you cooking for today?
- 1 lb flank steak, sliced thin
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 2 green onions green onions, sliced
- 4 cups cooked white rice
Marinate sliced beef in 1 tbsp soy sauce and cornstarch for 15 minutes.
Mix remaining soy sauce, oyster sauce, sesame oil, and beef broth for sauce.
Heat 1 tbsp oil in a wok or large skillet over high heat. Stir-fry beef 2-3 minutes until browned.
Remove beef and add remaining oil. Stir-fry broccoli for 3 minutes until crisp-tender.
Add garlic and ginger, cook 30 seconds until fragrant.
Return beef to pan, add sauce, and stir-fry 1 minute until heated through.
Serve over rice and garnish with green onions.
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