Beef & Broccoli Skillet with Ginger and Shiitake
Nutritional Information
Sliced flank steak cooked with broccoli and shiitake mushrooms using the beef's natural juices and fresh ginger for flavor — an oil-free, whole-food keto skillet.
This recipe is originally for 1 servings. How many are you cooking for today?
- 6 ozs flank steak, thinly sliced
- 7 ozs broccoli florets
- 2 7/8 ozs shiitake mushrooms, sliced
- 1 inch fresh ginger, julienned
- 2 cloves garlic, sliced
Heat a heavy skillet over medium-high heat until very hot. Add sliced flank steak in a single layer; cook until browned on each side. The meat will render its own fat for cooking.
Remove steak and add broccoli and shiitake to the same skillet. Add a splash of water and cover briefly to steam (2–3 minutes) until tender-crisp.
Return steak to the pan, add ginger and garlic, toss to combine and heat through for another minute.
Plate and serve hot.
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