Beef Stir-Fry with Veggies
Nutritional Information
20 mins
4 servings
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A savory stir-fry made with tender strips of beef and mixed vegetables in a savory sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb beef sirloin, sliced thin
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
Instructions
1
Heat olive oil in a wok over high heat.
2
Add garlic and ginger, sautéing for about 30 seconds.
3
Add beef strips cooking until browned.
4
Stir in mixed vegetables and soy sauce.
5
Stir-fry for another 5-6 minutes until vegetables are crisp-tender.
6
Serve hot over rice.
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