Beef Vegetable Stir-Fry
Nutritional Information
20 mins
4 servings
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Tender beef strips stir-fried with crisp vegetables and served over rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed bell peppers
- 1 cup broccoli florets
- 1 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ginger, minced
Instructions
1
Heat olive oil in a large skillet over high heat.
2
Add beef and cook until browned; remove and set aside.
3
Add vegetables and stir-fry for 3-4 minutes.
4
Return the beef to the skillet, add soy sauce and ginger, and cook for another 2 minutes.
5
Serve over rice.
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