Beetroot and Walnut Salad
Nutritional Information
10 mins
4 servings
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A wholesome salad featuring roasted beetroot, walnuts, and feta cheese, drizzled with vinaigrette.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 beets roasted and diced
- 1 cup walnuts, toasted
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- To taste salt
- To taste black pepper
- 2 cups mixed greens
Instructions
1
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
2
In a large bowl, combine mixed greens, diced beetroot, walnuts, and feta.
3
Drizzle with vinaigrette and toss gently to combine.
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