Beetroot Hummus
Nutritional Information
15 mins
6 servings
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A vibrant and healthy hummus made with roasted beets, great as a dip or spread.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas
- 1 medium beetroot
- 2 garlic cloves roasted
- 2 tablespoons tahini
- 2 tablespoons lemon juice
Instructions
1
Blend all ingredients in a food processor until smooth.
2
Serve with pita chips or vegetables.
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