Black Bean Burgers
Nutritional Information
30 mins
4 servings
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Savory black bean burgers served on a bun with fresh toppings.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can black beans, drained and mashed
- 1 cup bread crumbs
- 1 egg (or flax egg for vegan)
- 1 onion finely chopped
- 1 teaspoon cumin
- To taste salt
- To taste pepper
Instructions
1
In a bowl, combine all ingredients and mix well.
2
Form mixture into burger patties.
3
Heat oil in a skillet and cook patties for 5-7 minutes on each side until golden.
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