Black Bean Tacos with Avocado Salsa
Nutritional Information
20 mins
2 servings
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Flavorful black bean tacos topped with fresh avocado salsa for a tasty meal.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 can black beans, drained
- 4 tortillas corn
- 1 avocado diced
- 1 tomato diced
- 1 cup onion, diced
- 1 lime juiced
- 1 teaspoon cumin
- 1 teaspoon cilantro, chopped
- To taste to taste
Instructions
1
In a bowl, mix black beans with cumin and salt.
2
Warm the tortillas in a skillet.
3
Prepare the avocado salsa by mixing avocado, tomato, onion, lime juice, and cilantro.
4
Assemble tacos by placing black beans on tortillas and topping with avocado salsa.
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