Black Sesame Eyeball Soup
Nutritional Information
30 mins
4 servings
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24g Carbs
2g Sugar
A velvety, pitch-black sesame cream soup that serves as the perfect canvas for 'floating eyeball' mozzarella pearls. A sophisticated yet eerie vegan dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups black sesame seeds
- 4 cups vegetable broth
- 1 cup mozzarella pearls
- 12 pieces sliced black olives
Instructions
1
Toast black sesame seeds until fragrant.
2
Blend seeds with broth until completely smooth.
3
Simmer in a pot for 10 minutes.
4
Place an olive slice on each mozzarella pearl to create eyeballs.
5
Float the eyeballs in the black soup before serving.
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