Bourbon Pecan Pie
Nutritional Information
75 mins
8 servings
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62g Carbs
41g Sugar
Toasted pecans in a glossy bourbon-brown sugar filling. The bourbon mellows as it bakes into pure holiday flavor.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 1 unbaked 9-inch pie crust
- 1 1/2 cups pecan halves
- 3 large eggs
- 1 cup corn syrup
- 3/4 cup brown sugar
- 3 tbsp unsalted butter, melted
- 2 tbsp bourbon
- 1 tsp vanilla extract
Instructions
1
Preheat oven to 350°F. Toast the pecans for 5 minutes for deeper flavor.
2
Whisk eggs, corn syrup, brown sugar, butter, bourbon, vanilla, and salt. Scatter the pecans into the crust and pour the filling over.
3
Bake 50-60 minutes until the center is set with a slight wobble. Cool at least 2 hours; serve warm or at room temperature.
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