Breakfast Burrito Bowl
Nutritional Information
All your favorite breakfast burrito ingredients in a healthy bowl format with scrambled eggs, black beans, and avocado.
This recipe is originally for 4 servings. How many are you cooking for today?
- 8 larges eggs
- 1 can black beans, drained and rinsed
- 2 cups hash browns, frozen
- 1 cup shredded cheddar cheese
- 2 mediums avocados, sliced
- 1 cup salsa
- 1 cup sour cream
- 2 green onions green onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Cook hash browns according to package directions until crispy. Season with salt and pepper.
Heat black beans with cumin in a small saucepan until warmed through.
Scramble eggs in a large pan with a little oil until just set but still creamy.
Divide hash browns among 4 bowls as the base.
Top each bowl with scrambled eggs, seasoned black beans, and shredded cheese.
Garnish with avocado slices, salsa, sour cream, and green onions.
Serve immediately while eggs are warm.
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