Breakfast Burrito
Nutritional Information
20 mins
4 servings
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A hearty breakfast burrito filled with eggs, cheese, and vegetables.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges eggs
- 1 cup cheddar cheese, shredded
- 1 cup bell peppers, diced
- 1 cup spinach, chopped
- 4 larges flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
1
In a skillet, heat olive oil and sauté bell peppers until soft.
2
Add spinach and cook until wilted.
3
Whisk eggs with salt and pour into the skillet, scrambling until cooked.
4
Fill each tortilla with the egg mixture and cheese, then wrap.
5
Serve warm.
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