Breakfast Hash
Nutritional Information
Hearty skillet breakfast with crispy potatoes, eggs, and your choice of breakfast meat. Perfect for weekends.
This recipe is originally for 4 servings. How many are you cooking for today?
- 4 mediums potatoes, diced
- 6 strips bacon or breakfast sausage
- 1 medium onion, diced
- 1 bell pepper bell pepper, diced
- 4 larges eggs
- 1 cup cheddar cheese, shredded
- 3 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Cook bacon in a large oven-safe skillet until crispy. Remove and chop, leave fat in pan.
Add diced potatoes to skillet and cook 15-20 minutes until golden and crispy.
Add onion and bell pepper, cook 5 minutes until softened.
Season with paprika, salt, and pepper. Stir in chopped bacon.
Make 4 wells in hash and crack eggs into each well.
Sprinkle cheese around eggs. Cover and cook 5-8 minutes until egg whites are set.
Garnish with fresh parsley and serve directly from skillet.
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