Broiled Wild Salmon with Asparagus and Lemon
Nutritional Information
Simple broiled wild salmon served with tender asparagus and bright lemon — all whole foods, no added oils, and naturally rich in healthy fats to keep this firmly keto.
This recipe is originally for 1 servings. How many are you cooking for today?
- 6 ozs wild salmon fillet (skin-on)
- 5 1/4 ozs asparagus spears
- 1 piece lemon (half juiced, half sliced)
- 2 cloves fresh garlic, thinly sliced
- 1/8 oz fresh dill, chopped
Preheat broiler. Pat salmon dry and arrange skin-side down on a baking sheet. Scatter garlic and lemon slices around the fillet.
Arrange trimmed asparagus alongside the salmon. Squeeze half the lemon over fish and asparagus.
Broil 6–8 inches from heat for about 8–10 minutes, until salmon flakes and asparagus is tender-crisp. Finish with chopped dill and an additional squeeze of lemon if desired.
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