Bruschetta with Tomato and Basil
Nutritional Information
20 mins
6 servings
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A classic Italian appetizer topped with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 loaf baguette
- 2 cups cherry tomatoes, chopped
- 1 cup basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
Instructions
1
Preheat the oven to 400°F (200°C).
2
Slice the baguette and brush with olive oil.
3
Toast on a baking sheet until golden.
4
In a bowl, mix tomatoes, basil, garlic, and olive oil.
5
Top each toasted bread slice with the tomato mixture and drizzle with balsamic glaze.
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