Brussels Sprouts with Balsamic Glaze
Nutritional Information
35 mins
4 servings
Be the first to rate this!
14g Carbs
5g Sugar
Crispy roasted Brussels sprouts tossed in a tangy balsamic reduction. A simple yet sophisticated vegetable dish for any weeknight meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb Brussels sprouts
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
Instructions
1
Halve the sprouts.
2
Toss with oil and roast until crispy.
3
Drizzle with glaze before serving.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!