Brussels Sprouts with Balsamic Glaze
Nutritional Information
30 mins
4 servings
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12g Carbs
3g Sugar
Crispy roasted Brussels sprouts finished with a savory, tangy balsamic reduction and bits of crispy shallots.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb brussels sprouts
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
Instructions
1
Halve sprouts and toss with oil.
2
Roast until crispy.
3
Drizzle with balsamic glaze.
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