Buffalo Cauliflower Bites
Nutritional Information
45 mins
4 servings
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Crispy and spicy buffalo cauliflower bites, perfect as a snack or appetizer.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 head cauliflower, cut into florets
- 1 cup gluten-free flour
- 1 cup water
- 1 cup buffalo sauce
- To taste salt
Instructions
1
Preheat oven to 450°F (230°C).
2
In a bowl, mix gluten-free flour, water, and salt to create a batter.
3
Dip cauliflower florets in the batter and place on a lined baking sheet.
4
Bake for 20 minutes, flip, and bake for an additional 10 minutes.
5
Toss baked cauliflower in buffalo sauce and bake for another 5 minutes.
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