Buffalo Chicken Dip
Nutritional Information
35 mins
8 servings
Be the first to rate this!
Creamy, spicy dip that's perfect for game day. Serve with tortilla chips, celery sticks, or crackers.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 2 cups cooked chicken, shredded
- 8 ozs cream cheese, softened
- 1 cup buffalo wing sauce
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 cup blue cheese, crumbled
- 2 green onions green onions, sliced
- 1 stalk celery, finely diced
Instructions
1
Preheat oven to 375°F. Grease a 1.5-quart baking dish.
2
Mix cream cheese, buffalo sauce, and sour cream until smooth.
3
Stir in shredded chicken, 3/4 cup cheddar cheese, and blue cheese.
4
Transfer mixture to prepared baking dish.
5
Top with remaining cheddar cheese.
6
Bake 20-25 minutes until hot and bubbly around edges.
7
Garnish with green onions and diced celery. Serve warm.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (1)
Please sign in to join the discussion.
M
mijo1961
Feb 15, 2026
This looks really good!