Butterflake Dinner Rolls
Nutritional Information
Pull-apart soft rolls brushed with butter. Make the dough while the bird is in the oven and bake them for the final stretch.
This recipe is originally for 12 servings. How many are you cooking for today?
- 4 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 1/4 cup sugar
- 1 cup warm milk
- 1/2 cup unsalted butter, softened, divided
- 1 large egg
Mix flour, yeast, sugar, and salt. Add warm milk, egg, and 3 tbsp of the butter; knead until soft and elastic, 8-10 minutes.
Cover and rise about 1 hour until doubled.
Roll into a 12x18 rectangle, spread with remaining softened butter, roll up into a log, and slice into 12 rounds. Place in a buttered pan.
Rise 45 minutes, then bake at 350°F for 18-22 minutes until golden. Brush with melted butter.
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